General
The Olive is deeply rooted in European culture and lore, but is also a good bonsai subject. Known for being able to withstand wind and poor soil conditions in nature, it is also known for it's longevity. In bonsai, the olive produces small leaves and a trunk that becomes gnarled and distinctive with age.

Typical Styles
Informal Upright (Moyogi)

Sun and Temperature
Full sun in summer, protect in Winter from freezing temperatures. May be brought indoors in Winter, but keep at below room temperature.

Watering
Daily watering in Summer, weekly in Winter. Let it dry slightly between waterings.

Feeding
Feed every two weeks in the growing season.

Pruning/Wiring
Olives may be pruned or wired. Soft wood is delicate and may wire cut while old wood is difficult to move.

Repotting
Repot each 2 - 3 years in Spring. Removing a proportionate number of leaves at the same time is recommended. Use free-draining soil mix.

Propagation
From soft wood cuttings is best.

Pests
Watch for some scale.